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Joselito Jamón Gran Reserva, Iberian Ham

Joselito Jamón Gran Reserva Iberian Ham

Dry Aged 48 Months, Sliced, Vacuum Sealed Pack

  • INGREDIENTS: Iberian Ham and Sea Salt
  • MATURING: More than 48 months of natural maturing
  • PRESERVATION: The Joselito Sliced Salchichón should be kept refrigerated
  • PREPARATION: To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption
  • CONSUMPTION: For a greater enjoyment of the organoleptic qualities of the Joselito Ham it is advisable to consume it at room temperature
  • Producer: Joselito
  • Region: Guijuelo, Spain
  • Food Pairing: Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
  • 100% Natural / No Preservatives or Additives

Source: Wine Online

$60.00
70g
0