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Butter Chicken in 5 Easy Steps

Total preparation time: 10 Minutes

Cooking Time: 15 minutes

Difficulty: Easy

Servings: 2 - 3 People

 

 

 

Ingredients

1 Jar of Kissan Butter Chicken Sauce 1 Teaspoon of Kissan Coconut Oil 1 lb of Boneless Skinless Chicken Breast, cut in cubes  1 Teaspoon of Plain Yogurt

 

1. Heat Coconut Oil in frying pan over medium heat

2. Add Chicken cube and saute for 4 minutes

3. Add Butter Chicken Sauce and simmer for 10 minutes or until chicken is fulled cooked

4. Add Yogurt on top

5. Serve with naan bread or basmati rice

 

 

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