Ginseng Chicken Soup

Ginseng Chicken Soup in 5 Easy Steps

Preparation Time: 10 Minutes

Cooking Time: 50 Minutes

Difficulty: Medium 

Servings: 2 - 3 people

 Ingredients

  • 1 Whole Chicken (2 - 3 lbs)
  • 4 Garlic Cloves
  • 1 Onion (Skin Peeled)
  • 3 pieces of dried Ginseng Sticks or 20 Ginseng Slices
  • 10 pieces of Dried Organic Goji Berries
  • 2 Green Onions (Chopped)
  • 7 Cups of Water
  • Salt & Pepper

 

 

1. Rinse and clean chicken; cut off wing tips and tail end

2. Stuff the chicken with garlic cloves

3. Add about 7 cups of water, chicken, whole onion. ginseng and goji berries to pot

4. Bring to boil and then simmer for 50 minutes or so until meat falls of the bone

5. Season soup with salt and pepper, garnish with chopped green onions and serve