Roasted Sweet Potato Tandoori Fries

5 Easy Steps Recipe

Preparation time: 5 Minutes

Cooking Time: 25 Minutes

Difficulty: Easy

Servings: 3 - 4 People

 

 

 

Ingredients

1 bag of TCF Frozen Sweet Potato Fries(2.5 lbs) 1 teaspoon of Kissan Tandoori Masala 6 teaspoons of Simply Simple Virgin Sunflower Oil  1 teaspoon of Himalayan Coarse Salt

 

1. Preheat oven to 425 degrees

2.  Toss the Tandoori Masala, Himalayan Salt and Sunflower Oil with the frozen fries evenly

3. Transfer the fries onto a large baking sheet covered with parchment paper, create a single layer and do not crowd

4. Place in the oven and cook for 18-22 minutes, turning the fries a few times throughout

5. Once edges have slightly begun to brown, remove from oven and wait for 3 minutes before serving