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The Toronto Distillery Company was founded in 2012 by two high school friends intent on distilling Ontario's agricultural bounty. They believe that what's harvested for the spirit is as important as how it's distilled, they're committed to sharing the whole story of their spirits, from field to glass. All spirits are distilled on site and showcase Ontario’s agricultural bounty. By operating within organic channels, they can distill spirits free of synthetic pesticides, exploring the province's geography as naturally as possible. They also benefit from the traceability standards inherent in organic production, meaning they can link each bottle to a specific harvest, and share that information with their customers. The distillery is located in the junction neighbourhood of Toronto, and is the first new distillery to be licensed in Toronto since 1933.