YOSO

Yoso is a family operated business that was started by brothers Erik Lo and Francis Lo.  Both Erik and Francis studied at the University of Guelph. In 1998, they started experimenting with their first product idea at a new product competition in Guelph.

Today, the Lo brothers strive to deliver their dairy-free, gluten free, casein-free, vegan, fermented and cultured foods to all to enjoy