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is backordered. We will ship it separately in 10 to 15 days.
This ground beef coming from Firstlight Farms in New Zealand is nothing short of magical, and this is why:
The Healthy Butcher's customers know that we have always been 100% transparent and true to our word – and when we sell grassfed beef, we mean 100% grassfed. And as such, we have only typically sold grassfed beef during the months of July to November. Why? Because there is no grass in Ontario during the winter!
So, we looked to the southern hemisphere and have exclusively brought in some of the finest beef we have ever come across. The beef are Wagyu breed that yield unbelievable marbling, yet have only consumed lush New Zealand grass. The farm has invented their own grading system to properly grade grassfed beef (watch the video to the left), which is absolutely brilliant! Overall, this is spectacular beef – exclusive to The Healthy Butcher.
Learn more about Firstlight Farm in this video:
And learn about Grassfed Beef offered in Toronto, and how this beef ranks at the top: