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Barahonda Monastrell-Merlot by Señorío de Barahonda 2017

/ 750ml
0

Barahonda Monastrell-Merlot by Señorío de Barahonda 2017

  • Producer: Señorio de Barahonda
  • Region: Yecla, Spain
  • Alcohol: 13.5% alc./vol.
  • Style: Warm and spicy reds
  • Vintage: 2017
  • Farming Method: Organic
  • Grapes: 40% Merlot, 60% Monastrell
  • Food Pairing: Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
  • Descriptors: Earthy, Floral, Fruity
  • Wine Type: Red
  • Wood Presence: Unoaked
  • Body: Medium

Source: Wine Online