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Manchego PDO, Reserva of 3 Months, DUERO

/ 150g

Manchego PDO, Reserva of 3 Months, DUERO

  • Description: Its flavour is zesty and exuberant while its texture is firm but not dry. Manchego can be recognized by the zigzag pattern etched into its rind - this is created by the rippled surface of the press used in the manufacture of the cheese. The interior is ivory coloured with few small holes
  • Flavour: Fruity, Grassy flavour with a Tangy Note
  • Type: Firm
  • Origin: La Mancha in Central Spain
  • Milk Type: Pasteurized Sheep's Milk
  • Milk Fat %: 32%
  • Moisture %: 35%
  • Ideal for Grating
  • Story of the Cheese: Manchego is Spain's most famous cheese. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry, unfriendly to cows but suitable to raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma

Source: Jan K. Overweel (