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Edam Wedge, Frico

/ 220g
Edam Wedge, Frico
  • Description: Recognizable because of its ball shape and red outer layer. Mild and mellow in different stages of maturation
  • Type: Hard
  • Origin: Holland
  • Milk Type: Pasteurized Cow's Milk
  • Milk Fat %: 24%
  • Moisture %: 43%
  • Flavour: Mildly Salty and Nutty
  • Ingredients: Pasteurized Cow's Milk, Salt, Starter Culture, Rennet
  • Story of the Cheese: The Edam cheese is a native of the northern province of Holland is produced throughout the country. It takes its name from the small port of Edam, a few kilometres north of Amsterdam. Producers had to obtain special permission to cover the cheese with a layer of red paraffin film

Source: Jan K. Overweel (