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Brie Cheese - Double Cream with Fine Herbs, EMMA

/ 200g
Brie Cheese - Double Cream with Fine Herbs, EMMA
  • Description: Soft cow' s milk cheese with a creamy, runny texture, a soft ripened rind. It is fruity mild and nutty in flavour with the addition of fine herbs
  • Type: Soft
  • Origin: Canada 
  • Milk Type: Cow's Milk
  • Milk Fat %: 28%
  • Moisture %: 50%
  • Flavour: Fruity Mild and Nutty
  • Ideal as an Appetizer
  • Ingredients: Pasteurized Milk & Cream, Modified Milk Ingredients, Salt, Herbs, Calcium Chloride, Microbial Enzyme, Bacterial Culture 
  • Story of the Cheese: Brie is at its best when the rind gives when pressed slightly with your finger. Double-cream brie, a rich, soft cheese made from cow's milk, is frequently offered as an appetizer at dinner parties or as a sophisticated snack at cocktail parties. Generally, hosts will serve wine pairings, food pairings -- or both -- with the cheese. Some also enjoy serving double-cream brie baked in a pastry shell with sweet or savory ingredients
  • Its blend of milk and cream is enhanced by the presence of flavourful fine herbs

Source: Jan K. Overweel (