French Savory Meal, COQ au VIN, Frozen
- A luxurious French stew cooked in red wine, COQ au VIN is a staple food in France's Provence region.
- Made by marinating chicken with herbs in red wine and then simmering it in a flavorful stock with bacon, button mushrooms and pearl onions until fully cooked.
- COQ au VIN tastes better when it's reheated, because it needs to settle for a while before its flavors can really emerge. Which is great, because our COQ au VIN is frozen fresh and oven-ready
Ingredients: chicken, butter, bacon, button mushrooms, pearl onions, garlic, onion, flour, organic chicken broth, French red wine, salt, herbs and spices
Source: French Lunch, Oakville, ON (www.frenchlunch.ca)