Hot Pepper Jelly, Aftergrow, Apricot & Zucchini with Habanero Peppers

• Pepper North pairs sweet with spicy to bring you their award-winning Afterglow hot pepper jelly. Originating in the Amazonas, the Habanero pepper has been a staple in Peruvian cooking for over 8500 years
• With hints of citrus and maple syrup, try this on a bagel with cream cheese, a cracker with brie, or throw a spoonful into some scrambled eggs to liven up your breakfast. Can also be used as a glaze on chicken or pork
• Heat Level: Medium
• All Natural Ingredients / No Preservatives / Gluten Free / Vegan
• Ingredients: Cane Sugar, Apricots, Zucchini, Red Bell Peppers, Maple Syrup, Habanero Peppers, Apple Cider Vinegar, Lime Juice, Sea Salt

Source: Pepper North (www.peppernorth.com)