Joselito Jamón Gran Reserva Iberian Ham

Dry Aged 48 Months, Sliced, Vacuum Sealed Pack

• INGREDIENTS: Iberian Ham and Sea Salt
• MATURING: More than 48 months of natural maturing
• PRESERVATION: The Joselito Sliced Salchichón should be kept refrigerated
• PREPARATION: To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption
• CONSUMPTION: For a greater enjoyment of the organoleptic qualities of the Joselito Ham it is advisable to consume it at room temperature
• Producer: Joselito
• Region: Guijuelo, Spain
• Food Pairing: Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
• 100% Natural / No Preservatives or Additives

Source: Wine Online