Organic Konjac Spaghetti, The Root Vegetable Pasta
- Konjac is a low calorie root vegetable that has been eaten in Japan for centuries
- Excellent alternative to wheat and rice pasta
- Only 10 Calories per Serving (128g)
- High in Fiber
- Zero Fat / Zero Salt / Zero Sugar / Zero Carbohydrates
- USDA Organic certified / Kosher certified
- Vegan
- Gluten Free / Soy Free
- 24 months Shelf Life
- Ready in 1 Minute (No Cooking Required)
- Can be served as Cold Dish or Hot Dish
- Ingredients: Purified Water, Organic Konjac Flour, Organic Oat Fiber, Hydrated Lime (in the water solution)
Source: Ecoideas Innovations Inc (www.ecoideas.ca)