Purple Corn Flour, Organic, Ecoideas
- Ancestral Superfood from the Peruvian Andes containing Anthocyanis, which gives this corn its unique deep purple colour
- This delicious Purple Corn Flour is an excellent gluten-free substitute for corn or wheat flour in any recipe, from pancakes to cookies and cakes
- USDA Organic certified / Non-GMO
- Vegan
- Source of Fiber
- Source of Energy
- For all the Baking needs
- Add some colour to your dish
Source: Ecoideas Innovations Inc (www.ecoideas.ca)