Snacking Chorizo, Dry Cured, Spanish, Goikoa

• Try the Spain's most well-known and popular sausage brought by Goikoa
• Full of flavour, rusty red in colour and aromatic with pimentón (Spanish paprika) and garlic
• This chorizo is also made traditionally - slow curing from cold to warmer curing temperatures without fermentation
• Only best parts of the pig used (partes nobles)
• Highest meat/fat ratio to achieve the best quality (certified “EXTRA”)
• Certified by the Spanish Chorizo Consortium
• Twin Packed - convenient for snacking
• Gluten Free / Non-GMO / No Artificial Colours
• Product of Spain

Produced by Embutidos Goikoa, S.A.U. (www.goikoa.com)