Sweetback's, Milk Stout, Bottle

• Also known as Sweet Stout, the name comes from the fact that the sweetness is a result of an addition of lactose sugar to the boil
• Unlike most other sugars, lactose is unfermentable, leaving a higher residual sweetness in the beer
• The multi-award winning stout features notes of cocoa nibs and cold brewed coffee with a smooth roasted finish
• Brewed using roasted and caramel malts, oats and fermented with a neutral yeast strain
• Food Pairings: Jerk Chicken and Desserts
• Alcohol: 5.2%
• Brewed & bottled in the stockyards at Rainhard Brewing
• This beer is unfiltered and unpasteurized - store it cold and drink it fresh!

Source: Rainhard Brewing, Toronto, ON (www.rainhardbrewing.com)