Takoyaki, Baked Wheat Cake with Octopus, Frozen
- Baked Octopus Ball "Takoyaki" is highly popular snack in Japan
- Cabbage adds sweetness to creamy batter, and chunky octopus inside is like having a treasure hunt
- Pre-cooked / Retail Ready Package
- No MSG added
- Serving Suggestion: Put in microwave for 20 sec or deep fry for 1-2 mins @ 180 degrees; serve with Mayonnaise and Okonomi Sauce
- Each bag has 25 pieces and each piece is about 20 grams
- Ingredients: Wheat Flour, Cabbage, Extract (Kelp, Dried Sardine, Bonito), Egg, Octopus, Soy Sauce, Soybean Oil, Green Onion, Ginger, Sugar, Yam, Potato Starch
- Allergen: Egg, Fish, Soy, Wheat
Source: Azuma Foods (Canada) Co. Ltd., Richmond, BC