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Takoyaki, Baked Wheat Cake with Octopus, Frozen

/ 500g

Takoyaki, Baked Wheat Cake with Octopus, Frozen

  • Baked Octopus Ball "Takoyaki" is highly popular snack in Japan
  • Cabbage adds sweetness to creamy batter, and chunky octopus inside is like having a treasure hunt
  • Pre-cooked / Retail Ready Package
  • No MSG added
  • Serving Suggestion: Put in microwave for 20 sec or deep fry for 1-2 mins @ 180 degrees; serve with Mayonnaise and Okonomi Sauce
  • Each bag has 25 pieces and each piece is about 20 grams
  • Ingredients: Wheat Flour, Cabbage, Extract (Kelp, Dried Sardine, Bonito), Egg, Octopus, Soy Sauce, Soybean Oil, Green Onion, Ginger, Sugar, Yam, Potato Starch
  • Allergen: Egg, Fish, Soy, Wheat

Source: Azuma Foods (Canada) Co. Ltd., Richmond, BC