The Beyond Burger, Plant-Based Burger Patties, Beyond Meat
- The World's First Revolutionary Plant-Based Burger that Looks, Cooks and Satisfies like Beef
- A Burger with Benefits: More Protein than Beef / No Soy & Gluten / Non-GMO / Cholesterol Free / Antibiotic Free / Hormone Free / Cruelty Free
- Building Burgers from the ground up is you can leave in the good stuff (protein) and leave out the bad stuff (cholesterol)
- Ready-to-Cook "Raw" patty to provide the mouth-watering, juicy, and delicious experience of beef but without so many of the health, environmental, and animal welfare downsides of traditional animal-based meat
- The Beyond Burger is made from simple plant-based ingredients, applied in fresh ways - Peas provide the protein, trace amount of beet lend a beefy red color, coconut oil and potato starch ensure mouth-watering juiciness and chew, the result is an uncomprimisingly delicious burger made directly from plants
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Ingredients: Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color)
- Burgers can be cooked from frozen state but if thawed they should be stored in the refrigerator and eaten within 2-3 days
- 2018 UN Environment Award Winner - Champions of the Earth
Source: Vegans 4 Life (www.vegans4life.ca)