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Umesu, Japanese Plum Vinegar

/ 150ml

Umesu, Japanese Plum Vinegar, KOYO

  • Umeboshi vinegar is a vivid red juice drawn from kegs of mature umeboshi (Japanese plums pickled with red shiso leaves)

  • This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads
  • Product of Japan
  • Ingredients: Ume (Japanese Plum), Sea Salt, Shiso (Perilla Leaves)

Source: Koyo Foods (www.koyofoods.com)