Umesu, Japanese Plum Vinegar, KOYO

• Umeboshi vinegar is a vivid red juice drawn from kegs of mature umeboshi (Japanese plums pickled with red shiso leaves)

• This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads
• Product of Japan

• Ingredients: Ume (Japanese Plum), Sea Salt, Shiso (Perilla Leaves)

Source: Koyo Foods (www.koyofoods.com)